My basil has started to flower. That means the plant is focused more on producing seeds instead of producing flavorful leaves. The leaves will become somewhat bitter; and that goes for all herbs.
It is very easy to keep herb plants producing great-tasting leaves--pinch out the flower buds when they begin to form. It is easy. You don't need scissors or pruners, just pinch the seed stem with your thumb and finger. The plants will start producing side branches and make more leaves. Be watchful, though, as the plant is determined (that's it's purpose) to make seeds! I ignored my basil for one week (or was it two?) and you can see what happened in the top picture!
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