Sunday, August 7, 2011
Ready to Go!
Last week I was able to get out into my garden most mornings, while my grand-kids slept in. I got all of my green beans chopped up and left in place; then, I covered them up with mulch--a green layer covered by a brown layer (composting in place). I did leave my regular cucumbers (took out my pickling cucumbers), and my dill. The dill is nearly ready for harvesting the seeds.
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