Peaches

I'm late posting--I was canning my peaches all day! My two dwarf peach trees have produced quite a crop this year. About half of the peaches were ripe, really dead-ripe, so they were perfect for canning. I bought some peaches earlier this week and canned them, but they were still too green. My peaches were so ripe that the skins peeled off without scalding them! I got 30 pints canned (132 peaches), that's why it took me so long!