This week P. Allen Smith has a recipe that sounds so good, and I though I would share it with you! I can't wait to try it!
Chopped Tomato and Basil Sauce
4 medium, ripe tomatoes (core and coarsely chop)
1/4 c. olive oil
2 medium cloves garlic, minced
1/2 c. chopped fresh basil
1/2 tsp. salt
1/2 tsp. hot red pepper flakes or to taste
Mix all together, stir well. Cover and let set for a few hours for the flavors to combine. This sauce will keep one week in the refrigerator.
The picture looks so good--
http://www.pallensmith.com/index.php?id=16599
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