Friday, June 19, 2009

Tomatoes and Basil

This week P. Allen Smith has a recipe that sounds so good, and I though I would share it with you! I can't wait to try it!

Chopped Tomato and Basil Sauce

4 medium, ripe tomatoes (core and coarsely chop)
1/4 c. olive oil
2 medium cloves garlic, minced
1/2 c. chopped fresh basil
1/2 tsp. salt
1/2 tsp. hot red pepper flakes or to taste

Mix all together, stir well. Cover and let set for a few hours for the flavors to combine. This sauce will keep one week in the refrigerator.

The picture looks so good--
http://www.pallensmith.com/index.php?id=16599

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