Freezer Vegetable Soup

As you are harvesting vegetables in the garden, you might find yourself with an abundance of several different kinds and overwhelmed with what to do with them. Freezer Soup is a good solution, one that will benefit you all winter long. Meat, noodles, rice, potatoes or barley could be added when heating to make the soup more substantial.

Freezer Soup

When harvesting vegetables, do four different kinds at a time. Cut up and blanch each vegetable separately, and cool well. Layer 1" of each vegetable in a freezer bag (6"x8"). Place washed parsley, green pepper and/or tomatoes on top of the last layer.

To cook the soup: Boil a soup bone two hours (or use prepared broth). Add the vegetables and cook 25-30 minutes.